Menu

Starters

fish fingers w. sweet honey mustard  7

grilled jerk wings  8

Jamaican beef, chicken, or veggie patty 6

tilapia fish cakes w. mango salsa   7

shrimp fritters w. Caribbean tartar sauce   9

jerk chicken quesadilla w. avocado sauce     9

flatbreads

         grilled chicken w. roasted red peppers    9 

 vegetable flatbread 8

shrimp flatbread   11

 

Soup and Salad

oxtail soup   8

salad w. strawberry balsamic vinaigrette add jerk chicken 9 | shrimp 11 | salmon  12

 

 
Small Plates

turkey sliders w. provolone cheese   10

maple lemon glazed salmon w. mango salsa   13

coconut curry shrimp & crab w. dumplings   12


tilapia wrap  10


jerk chicken wrap  10

saltfish w. fried green plantains       11

sweet potato waffle w. chicken fingers     10

steak w. red wine reduction & steak fries   13

brown stew chicken w. white rice   12

Chef Wong’s choice tapas platter 15

 

Accompaniments

5

sweet potato waffles | 
rice and peas
 | sweet plantains 


sweet potato fries 
 | steak fries
 | steamed vegetables 


tostones (fried green plantains) 

side salad 

coco bread ($2)

 

Dessert

5

pineapple cream pie


bread pudding w. vanilla ice cream & butter rum sauce


rum cake w. vanilla ice cream

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